This coffee was grown by smallholder farmers who dry ripe coffee cherries on raised beds, carefully rotating and circulating the fruit to ensure it dries evenly. Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. Lightly flavoured and oh-so-refreshing! Grass fed lean beef, tasty cheese, crispy bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. Spicy tuna blended with onion, tomato paste, red chile, garlic, chile powder and paprika, stacked with fresh carrots, flavour-packed green onions and cilantro and wrapped in a sweet chile piadina—a rustic flatbread. Our signature espresso, milk, ice and rich caramel brûlé sauce, finished with whipped cream and caramel brûlé topping. This on-the-go drink is delightfully and deliciously convenient. sips. Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center with lightly crisped edges. We blend mocha sauce and Frappuccino® chips with coffee, milk and ice, then top it off with whipped cream and a mocha drizzle to bring you endless java joy. Green tea blended with mint, lemongrass, lemon verbena and lemonade, then sweetened just right and given a good shake with ice. A fruity and refreshing sip of spring, no matter what time of year. I have never had an iPhone microphone fail me so bad before. wdt_ID Name Size Price Details; 1: BACON KING™ Sandwich Meal: Medium: $10.48: Extra Add Tomato $0.40 Add Lettuce $0.30 Add BBQ Sauce Add Mustard Add Onion Add Pickles Our irresistible grilled cheese made with sourdough bread, olive oil butter spread and layers of melty, oozy, gooey Cheddar and baby Gouda cheese tastes like perfection. Perfectly cooked, cage-free eggs whites are prepared using the French "sous vide" technique resulting in a velvety texture that's bursting with flavour. Our Starbucks Blonde® espresso and steamed milk with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove. Raspberries, creamy cashews and crunchy chia seeds swirl together for a taste that's refreshing and fruity, with a bit of delightful tang. A delightful combination of espresso, milk, mocha sauce and toffee nut–flavoured syrup over ice, topped off with sweetened whipped cream and caramel sauce—plus a mixture of turbinado sugar and sea salt for the best of both worlds. Pro tip: for additional caffeine, ask your barista to try this with an extra shot (85 mg caffeine per shot). This elevated Cuban sandwich with high-quality, flavour-packed ingredients—smoked bacon, sweet honeyed ham, melted Swiss cheese, jalapeño Dijonnaise and a dill pickle—is all stacked on a rustic, stone-baked bread. A blondie cake base topped with sweet cream cheese icing, tart dried cranberries and white orange drizzle. Freshly brewed Starbucks® Iced Coffee Blend with milk served chilled and sweetened over ice. Our rich, full-bodied espresso and hot water get dressed up with a pump of decadent white chocolate mocha sauce. A foodie delight, even when you're on the go. It's scrumptious toasted then slathered with cream cheese or simply enjoyed on its own. In addition to a special "Fruit bar", Starbucks also has an interesting range of snacks like protein bistro box, omega 3 bistro box, Cheese &Fruit Bistro Box to take care of your nutritional needs. Our dark, rich espresso balanced with steamed milk and a light layer of foam. Topped with whipped cream and dark chocolate curls. Notes of butterscotch and subtle smokiness intermingle with a dash of spice. Our blend of hibiscus, lemongrass, rose hips and apple flavors is lightly sweetened and handshaken with ice, lemonade and of course, passion. Melt away the holiday chill with the sweet and tart flavors of whole dried cranberries in layers of creamy milk chocolate. Cake has never been so refreshing. Sizzling Applewood smoked bacon, melty aged Gouda and a parmesan frittata are layered on an artisan roll for extra smoky breakfast goodness. We blend mocha sauce and Frappuccino chips with coffee and milk and ice, then top with whipped cream and mocha drizzle to bring you endless java joy. We added aged Gruyère and Monterey Jack cheeses, and topped them with applewood-smoked bacon for a delicious, high-protein, convenient breakfast. Caffeinated with Green Coffee Extract and served over ice, this is the pick-me-up your afternoon is calling for. A recipe of perfection at the heart of every handcrafted espresso we serve. Steamed milk and rich caramel brûlé sauce, finished with whipped cream and caramel brûlé topping. This rich, creamy, thick, yogurt layered with delicious blueberries at the bottom gives you the perfect, yummiest amount of quality yogurt and real fruit pieces. Steamed milk and mocha sauce are combined with toffee nut and vanilla syrups, then topped with sweetened whipped cream, caramel sauce and a blend of turbinado sugar and sea salt. The new bright pink Dragon Drink features a combination of real fruit juice with sweet mango, Dragonfruit flavors and creamy coconutmilk. You'd need to walk 150 minutes to burn 540 calories. A creamy blend of spicy chai, milk and ice is finished with sweetened whipped cream and a sprinkle of cinnamon. This unique bagel has the creamy texture, airy interior and crisp golden crust of a classic white baguette, but created in a traditional bagel shape. Frappuccino® Roast coffee, mocha sauce and peppermint-flavored syrup are blended with milk and ice and topped with whipped cream and dark chocolate curls. Extra smooth Starbucks® Blonde Espresso and milk is flavoured with Hazelnut syrup then poured over ice. Pure matcha green tea is mixed with milk, sweetened, and served over ice for a premium cup of zen. Our signature Espresso Roast, milk, mocha-flavored sauce and peppermint-flavoured syrup over ice. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth. A picnic-ready, protein-packed selection of savoury favourites: cervelat salami, tamari-seasoned almonds, edamame, baby carrots and aged Canadian white Cheddar. A convenient carrier filled with 2.8 L of our featured brewed decaf coffee (equivalent of twelve 236 mL cups)—a perfect companion for meetings, picnics or whatever occasion calls for coffee. We can’t keep it under wraps anymore—this mummy is actually our vanilla cake Birthday Cake Pop, all dressed up for Halloween. Real fruit juice and whole blackberries shaken with Green Coffee Extract for a boost of natural energy, served over ice. All Rights Reserved. We're infusing it with nitrogen for a naturally sweet flavor and cascading, velvety crema. A timeless classic made to sweeten your spirits. How much does food cost? This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavour to another level. A signature favourite of tea lovers. The bright flavors of this medium roast are inspired—and created—by trailblazing women of the coffee industry. Our ever-popular coffee cake—with its swirled cinnamon-sugar blend and finished with a crunchy streusel topping—pairs well with your favourite beverage and a few quiet moments. Reinvigorating. Vegetarian and protein-rich, this low-calorie wrap is a tasty start to any morning. Two cage-free hardboiled eggs, sliced tart apples, a mandarin and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter in this protein-packed lover's dream. Company trademarks are the property of the respective company and their presence does not necessarily mean that PriceListo has an affiliation with the company. A blend of rolled and steel-cut oats with dried fruit, a nut medley and brown sugar as optional toppings. A convenient carrier filled with 96 fl. A distinguished satisfying treat. Topped with whipped cream and spiced praline crumbs. Classic. For item availability Choose a store. Dark caramel sauce is blended with milk and ice, layered on top of whipped cream and dark caramel sauce and topped with vanilla whipped cream, caramel drizzle and more crunchy caramelized topping. We blend mocha sauce and Frappuccino® chips with coffee and milk and ice, then top with whipped cream and mocha drizzle to bring you endless java joy. Refreshing. I used Havarti Pure matcha green tea is steamed with milk and sweetened. Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. Mocha sauce and toffee nut syrup are combined with our Starbucks Blonde® espresso and steamed milk, then topped with sweetened whipped cream, caramel drizzle and a blend of turbinado sugar and sea salt. The restaurant is very trendy today and has a perception of providing quality coffee products. This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. Pure rooibos tea, known for its refreshing flavour, is shaken over ice, topped with milk then sweetened to create this smooth, creamy, invigorating cool beverage. Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight. To change things up, try it affogato-style with a hot espresso shot poured right over the top. Mellow, light-bodied shots of Starbucks Blonde® Espresso are shaken with our classic syrup and ice, then topped with a splash of milk for a creamy finish. The flavors of cinnamon, nutmeg and clove meld perfectly with real milk and Starbucks® 100% arabica coffee. Our blend of hibiscus, lemongrass and apple sweetened just right and handshaken with ice, lemonade and, of course, passion. Topped with sweet whipped cream and dark chocolate curls. This vegan bagel is the traditional texture everyone loves. Made with the rich, full-bodied espresso you love that's been chilled and mellowed with a touch of milk and lightly sweetened, this drink is delightfully convenient. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high protein breakfast that's both delicious and convenient. Crisp Baby Kale, Bok Choy and brown rice (chosen for it's higher fiber content and nutty flavor) are generously speckled with edamame, red cabbage, beets, apple, red peppers and sunflower seeds. Our smooth signature Espresso Roast over ice boasts rich, robust flavour and caramelly sweetness. Subtle with delicate nuances of soft cocoa and lightly toasted nuts. Rich espresso meets white chocolate sauce, peppermint-flavoured syrup and steamed milk. Mocha sauce, Frappuccino® Roast coffee, milk and ice all come together for a mocha flavour that'll leave you wanting more. Sweet strawberry flavours are accented by passion fruit & acai and lightly caffeinated with Green Coffee Extract. Premium black tea is lightly sweetened and shaken with ice. Starbucks Blonde® Espresso Roast meets white chocolate sauce, peppermint-flavored syrup and steamed milk. Peanut-butter cup perfection. Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy. The bold flavor and smooth finish you love, but, you know, decaffeinated. If all of this is readily available in the part of the country you're in, all you need then is a simple skillet or frying pan. A favourite among devoted tea lovers. We give real fruit juice, blackberries and green coffee extract a good shake for a beverage that will recharge your afternoon. A traditional hot chocolate beverage made with white chocolate sauce and steamed milk, topped with whipped cream. Starbucks' summer 2019 cafe menu features two new standout vegetarian options. This episode, we navigate the Starbucks drive thru to taste their Crispy Grilled Cheese sandwich. This fluffy, soft sugar cookie half-dipped in a white chocolaty coating and dusted with crunchy sugar sprinkles expresses party-time fun. 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