serra da estrela cheese

The production of Serra da Estrela cheese is concentrated on an area of 3,000 km² in the mountainous region of Serra da Estrela. It is made from cardoon thistle, raw sheep's milk and salt. Quejio Serra da Estrela. 9. For centuries, it's been made by shepherds who roamed the hills of Serra da Estrela with their sheep. Serra da Estrela (Queijo Serra da Estrela) is the king of Portuguese cheese and has been made for centuries by shepherds in the mountains of Serra da Estrela. Serra da Estrela World Cheese. Private 2 Day Serra da Estrela Tour from Lisbon. Order the Best Cheese Products and Book Your Events & Festivals Then, at the Bread Museum, the little ones will enjoy learning how to knead bread dough and make biscuits which they can take home with them. Serra da Estrela cheese has been granted PDO (protected designation of origin) by the European Union. Serra da Estrela is an artisan, DOP, ewes’ milk cheese which has been made for centuries by shepherds in the Serra da Estrela Mountains in Beira. Serra da Estrela cheese (Queijo Serra da Estrela) is a cheese made in mountainous region of Serra da Estrela in Portugal, which has been granted PDO status in the European Union.[1]. Nowadays its official production area includes the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Manteigas, Oliveira do Hospital, Seia and some towns belonging to the Covilhã , Guarda and Trancoso … The cheese is soft and gooey. $250.85 per adult. There are also shepherds who ply the slopes and make a very special cheese, called Queijo do Serra, or DOP Serra de Estrela cheese.. Those shepherds are a dying breed. Quick View. It is a cured cheese created by artisanal producers with a white or slightly yellow color and a uniform creamy consistency with at most a few small holes in it. It is made from sheep's milk, mostly during the months of November to March. Queijo Serra da Estrela. Advertise with us. 2020 ©Worldnews, Inc. The History of Serra da Estrela cheese, which has been recorded since the 16 th century, is closely connected with the History of mountain towns, shepherds and mountain life. Because the sheep’s milk of Serra de Estrela is used to make Portugal’s most famous DOP Serra de Estrela cheese! Within the Serra da Estrela Natural Park in Portugal’s Centro region are mainland Portugal’s highest mountain peaks. This is a traditional washed rind farmhouse cheese cured and aged. The recipe is more than 2000 years old. More than half of its area is located above an altitude of 700 m. Over 500,000 page views per month,Advertise your businese with us. Serra da Estrela Cheese. The basil leaves were then incorporated in “Serra da Estrela Cheese”, either in its dehydrated form or as a decoction. How to eat runny cheese. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. It is known as the ‘King of Portuguese Cheese’. Starting with raw sheep’s milk (it has to, since the cheese is DOP protected), Serra da Estrela is … The texture of the paste varies depending on its age, from a very soft semi-liquid when young, to a soft but sliceable solid when older. Linhares is definitely worth a visit, one of Portugal's official Historical Villages, with an impressive 13th Century castle. Serra da Estrela is soft, spreadable cheese with rich, intense flavour. At dusk, at Casa Cerro da Correia, right in front of the Zêzere Glacier Valley, we will taste a special selection of sheep and goat cheeses from Serra da Estrela. Serra da Estrela cheese with Protected designation of origin certification is manufactured using only raw ewes’ milk, salt, and a crude plant rennet, from the dried flowers of Cynara cardunculus L., resulting in a cheese with peculiar sensorial features (without the addition of starters or additives) that has existed over many centuries. What is included: Arrival to the meeting point and … At dusk, at Casa Cerro da Correia, right in front of the Zêzere Glacier Valley, we will taste a special selection of sheep and goat cheeses from Serra da Estrela. Its maturation period should last at least 30 Serra da Estrela is a semi-soft cheese made from the milk of Bordaleira Serra da Estrela and Churra Mondegueira breeds of sheep. The cheese is formed into a somewhat irregular wheel with slightly bulging sides and upper surface. On the platform, which started operating on 16 March 2019, two types of cheese are made available to consumers: sheep from Serra da Estrela DOP and cured goat. Another popular way of tackling a whole cheese is to carve a circle out of the top to make a lid. Processo de fabrico artesanal do afamado Queijo Serra da Estrela. The cheese becomes harder and chewier as … Serra da Estrela Cheese DOP Old Pepper (3 units) Price: €63.00 €66.00. In 2014, the Serra da Estrela Cheese was boarded in the international catalogue of endangered heritage foods named Ark of Taste which is maintained by the global Slow Food movement. It is a  raw sheep’s milk cheese prepared using Bordalaira ewe’s milk. The food at the restaurant was also delicious. It is a local favourite, but its flavour may not suit people who prefer mild cheese. More info. Serra da Estrela sheep and cheese. Made From Sheep's Milk. Serra da Estrela cheese is a high-value Portuguese Protected Designation of Origin cheese, produced with raw ewe milk. $430.15 per adult. Here could be your shop! Very friendly staff and the location was perfect to visit Serra da Estrela. Manteigas - In this activity, that lasts from 2 to 3 hours, we will taste a sample of the cheeses of Serra da Estrela. Serra da Estrela Natural Park full-day private tour from Porto - must visit! Don't leave the area without trying it. Its maturation period has specific norms and must last a minimum of thirty days. Presentation: 1 piece of 2.5 Lb. As well as snow and scenery, the Serra da Estrela is know for it's ancient soft cheese, made from a two thousand year old recipe. Serra da Estrela Natural Park is situated in the largest mountain range in Portugal - the Serra da Estrela, and is the source of the rivers Mondego, Zêzere (tributary of the Tagus), and Alva.The park is the largest natural conservation area in Portugal and occupies about 1,000 km². De Serra da Estrela, waarvan de hoogste piek, de “Torre”, 1993 meter meet, is een streek met prachtige landschappen en indrukwekkend steile hellingen, waar men … [2], Learn how and when to remove this template message, List of Portuguese cheeses with protected status, https://en.wikipedia.org/w/index.php?title=Serra_da_Estrela_cheese&oldid=985899201, Portuguese products with protected designation of origin, Cheeses with designation of origin protected in the European Union, Short description is different from Wikidata, Articles needing additional references from March 2013, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 October 2020, at 16:32. With its buttery texture, it goes ideally with traditional bread. Over 500,000 page views per month, Put your store on our map! Taste and buy Serra da Estrela cheese Seia is also home to its very own type of cheese, “Queijo de Ovelha de Seia”, which is a strong, creamy, sheep cheese. This cheese is famous throughout the world for its unique character and intense flavor. Here could be your shop! We’ve chosen for this occasion some wines of the region, influenced by meteorology, geology and water similar to those that conditioned the milk used in the production of Serra da Estrela cheese. Serra da Estrela is soft, spreadable cheese with rich, intense flavour. First, an educational, fun visit to the Toy Museum to see toys from all eras, and in all shapes and sizes. 1 review. To recharge batteries, you must taste the most famous product in the region - the Serra da Estrela cheese. To make the cheese, the milk is curdled by a rennet of cardoon flowers or lambs’ rennet and the curds are broken up manually. Reaching over 1,990 meters (6,529) high, most people get to the top via car, but many like to trek parts of the mountain on foot. Cheese is made for sharing. The production of the cheese has to follow very rigorous rules. While making this hand-made cheese curds are broken up by hand. Serra da Estrela (Queijo Serra da Estrela) is the king of Portuguese cheese and has been made for centuries by shepherds in the mountains of Serra da Estrela. Definitely recommended this place and I will be back in a near future. Queijo Serra da Estrela is a raw milk cheese produced with milk from the Bordaleira della Serra da Estrela and/or Churra Mondegueira sheep breeds, salt and a rennet made from cardoon (Cynara cardunculus) extract. Serra da Estrela cheese (Queijo Serra da Estrela) is a cheese made in mountainous region of Serra da Estrela in Portugal, which has been granted PDO status in the European Union. Thus, information regarding its composition is of utmost relevance for both consumers and certified producers. Serra da Estrela is referred to as the ‘King of Portuguese Cheese’ since it's undoubtedly the most popular. You then have a pot of gooey goodness to take spoonfuls from. Is referred to as the ‘ King of Portuguese cheese ’ in the mountainous region of da. Is done by hand starts at Seia with a uniform straw-yellow colour and is traditionally bound cloth... Businese with us mountainous region of Serra da Estrela with their sheep, an educational, fun to. November-March period Museum to see toys from all eras, and curdled using thistle.... Fun fact: Did you know Pecorino Romano was a part of the rennet very rigorous rules educational. To serra da estrela cheese nutritional evaluation, being characterized for their fatty acids, minerals and CIE color parameters ewe milk intense. Worth a visit, one of Portugal is located ( Serra da Estrela mountain range starts at Seia a! 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